Synergistic effects of different food species on life-history traits of Daphnia galeata

Hydrobiologia

Volumn 307, Issue 1-3, 1995, Pages 109-115

  Boersma, Maarten ^a   Vijverberg, Jacobus ^a  

^a NETHERLANDS INSTITUTE OF ECOLOGY NIOO KNAW   (Netherlands)

Author keywords

Daphnia; food quality; life history; standard carbon content

Indexed keywords

EID: 0000947865     PISSN: 00188158     EISSN: 15735117     Source Type: Journal    
DOI: 10.1007/BF00032002     Document Type: Article

References (29)

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17. Estimating uncertainty in population growth rates: Jacknife vs Bootstrap techniques
18. Selectivity and growth of the generalist herbivore Dolabella auricularia feeding upon complementary resources
19. Utilization of detritus by the copepod, Acartia tonsa
20. The influence of toxic and filamentous blue-green algae on feeding and population growth of the rotifer Brachionus rubens
21. A versatile method for the rapid and accurate determination of carbon by high temperature combustion
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