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Volumn 194, Issue 3, 1992, Pages 222-228

Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of α-dicarbonyl compounds in reaction mixtures of hexoses and pentoses with different amines

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000945315 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01198411 Document Type: Article

Times cited : (66)

References (21)

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5
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- 43rd edn., W. de Gruyter, Berlin
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- Gattermann, L.¹ Wieland, H.²

10
- 84936037214
- W., Pigman, D., Horton, Academic Press, New York
- (1980) The carbohydrates: Chemistry and biochemistry, vol 1 A , pp. 175
- Anet, E.F.L.J.¹

11
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- Morita N, Takagi M (1986) In: Fujimaki M, Namiki M, Kato H (eds) Development in food science: Amino-carbonyl reactions in food and biological systems. Kodansha, Tokyo 13:59

12
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- Studies on Browning Reactions between Sugars and Amino Compounds
- (1960) Bulletin of the Agricultural Chemical Society of Japan , vol.24 , pp. 1
- Kato, H.¹

17
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- Hodge JE, Fisher BE, Nelson EC (1963) Proc Am Soc Brew Chem p 84

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