메뉴 건너뛰기




Volumn 46, Issue 3, 1998, Pages 891-895

Relationship between the Antifreeze Activities and the Chemical Structures of Oligo- and Poly(glutamic acid)s

Author keywords

Antifreeze activity; Counterion; Molecular weight; Oligo(glutamic acid); Poly(glutamic acid)

Indexed keywords


EID: 0000938240     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970797m     Document Type: Article
Times cited : (49)

References (25)
  • 3
    • 0020477017 scopus 로고
    • Stabilization of protein structure by sugars
    • Arakawa, T.; Timasheff, S. N. Stabilization of protein structure by sugars. Biochemistry 1982, 21, 6536-6544.
    • (1982) Biochemistry , vol.21 , pp. 6536-6544
    • Arakawa, T.1    Timasheff, S.N.2
  • 4
    • 0019332520 scopus 로고
    • Natural abundance carbon 13 nuclear magnetic resonance spectroscopy of antifreeze glycoproteins
    • Berman, E.; Allerhand, A.; DeVries, A. L. Natural abundance carbon 13 nuclear magnetic resonance spectroscopy of antifreeze glycoproteins. J. Biol. Chem. 1980, 255, 4407-4410.
    • (1980) J. Biol. Chem. , vol.255 , pp. 4407-4410
    • Berman, E.1    Allerhand, A.2    DeVries, A.L.3
  • 5
    • 0030608141 scopus 로고    scopus 로고
    • Association of water to polar groups; estimations by an adsorption model for lignocellulosic materials
    • Berthold, J.; Rinaudo, M.; Salmen, L. Association of water to polar groups; estimations by an adsorption model for lignocellulosic materials. Colloids Surf. A: Physicochem. Eng. Aspects 1996, 112, 117-129.
    • (1996) Colloids Surf. A: Physicochem. Eng. Aspects , vol.112 , pp. 117-129
    • Berthold, J.1    Rinaudo, M.2    Salmen, L.3
  • 6
    • 0016354473 scopus 로고
    • Properties of water in biological systems
    • Cooke, R.; Kuntz, I. D. Properties of water in biological systems. Annu. Rev. Biophys. Bioeng. 1974, 3, 95-126.
    • (1974) Annu. Rev. Biophys. Bioeng. , vol.3 , pp. 95-126
    • Cooke, R.1    Kuntz, I.D.2
  • 7
    • 0000372348 scopus 로고
    • A microdynamic model of electrolytes solutions as drived from nuclear magnetic relaxation and self-diffusion data
    • Endom, J.; Hertz, H. G.; Thul, B.; Zeidler, M. D. A microdynamic model of electrolytes solutions as drived from nuclear magnetic relaxation and self-diffusion data. Ber. Bunsen-Ges. 1967, 71, 1008-1031.
    • (1967) Ber. Bunsen-Ges. , vol.71 , pp. 1008-1031
    • Endom, J.1    Hertz, H.G.2    Thul, B.3    Zeidler, M.D.4
  • 8
    • 0000928084 scopus 로고
    • Determination of reducing sugars and carbohydrates
    • Whistler, R. L., Wolfrom, M. L., Eds.; Academic Press: New York
    • Hodge, J. E.; Hofreiter, B. T. Determination of reducing sugars and carbohydrates. In Methods in Carbohydrate Chemistry; Whistler, R. L., Wolfrom, M. L., Eds.; Academic Press: New York, 1962; Vol. 1, pp 380-394.
    • (1962) Methods in Carbohydrate Chemistry , vol.1 , pp. 380-394
    • Hodge, J.E.1    Hofreiter, B.T.2
  • 9
    • 0016022523 scopus 로고
    • Hydration of proteins and polypeptides
    • Kuntz, I. D., Jr.; Kauzmann, W. Hydration of proteins and polypeptides. Adv. Protein Chem. 1974, 28, 239-345.
    • (1974) Adv. Protein Chem. , vol.28 , pp. 239-345
    • Kuntz Jr., I.D.1    Kauzmann, W.2
  • 10
    • 33847085581 scopus 로고
    • Investigation of ionic hydration effects in perfluorosulfonate ionomers by Fourier transform infrared spectroscopy
    • Lowry, S. R.; Mauritz, K. A. Investigation of ionic hydration effects in perfluorosulfonate ionomers by Fourier transform infrared spectroscopy. J. Am. Chem. Soc. 1980, 102, 4665-4667.
    • (1980) J. Am. Chem. Soc. , vol.102 , pp. 4665-4667
    • Lowry, S.R.1    Mauritz, K.A.2
  • 11
    • 0000216084 scopus 로고
    • Raman spectroscopic study of water in aqueous polymer solutions
    • Maeda, Y.; Tsukida, N.; Kitano, H.; Terada, T.; Yamanaka, J. Raman spectroscopic study of water in aqueous polymer solutions. J. Phys. Chem. 1993, 97, 13903-13906.
    • (1993) J. Phys. Chem. , vol.97 , pp. 13903-13906
    • Maeda, Y.1    Tsukida, N.2    Kitano, H.3    Terada, T.4    Yamanaka, J.5
  • 12
    • 0142246001 scopus 로고    scopus 로고
    • Isolation and characterization of highly antifreeze active peptides in enzymic digests of hemoglobin
    • Mitsuiki, M.; Mizuno, A.; Motoki, M. Isolation and characterization of highly antifreeze active peptides in enzymic digests of hemoglobin. Teion Seibutsu Kougaku Kaishi (Cryobiol. Cryotechnol.) 1996, 42, 102-107.
    • (1996) Teion Seibutsu Kougaku Kaishi (Cryobiol. Cryotechnol.) , vol.42 , pp. 102-107
    • Mitsuiki, M.1    Mizuno, A.2    Motoki, M.3
  • 14
    • 84996274363 scopus 로고
    • Polyglutamic acid fermentation Part II. Culture conditions for the production of polyglutamic acid by Bacillus subtilis No. 5E (1). Effect of amino acids and glucose
    • Murao, S.; Sawa, S.; Murakawa, T.; Omata, S. Polyglutamic acid fermentation Part II. Culture conditions for the production of polyglutamic acid by Bacillus subtilis No. 5E (1). Effect of amino acids and glucose. Nippon Nougeikagaku Kaishi 1971, 45, 118-123.
    • (1971) Nippon Nougeikagaku Kaishi , vol.45 , pp. 118-123
    • Murao, S.1    Sawa, S.2    Murakawa, T.3    Omata, S.4
  • 15
    • 0016070091 scopus 로고
    • Gel-permeation chromatography. A. Molecular weight detection by low-angle laser light scattering
    • Ouano, A. C.; Kaye, W. Gel-permeation chromatography. A. Molecular weight detection by low-angle laser light scattering. J. Polym. Sci. 1974, 12, 1151-1162.
    • (1974) J. Polym. Sci. , vol.12 , pp. 1151-1162
    • Ouano, A.C.1    Kaye, W.2
  • 16
    • 84996359492 scopus 로고
    • Polyglutamic acid fermentation Part III. Culture conditions for the production of polyglutamic acid by Bacillus subtilis No. 5E (2). Investigations on synthetic media
    • Sawa, S.; Murao, S.; Murakawa, T.; Omata, S. Polyglutamic acid fermentation Part III. Culture conditions for the production of polyglutamic acid by Bacillus subtilis No. 5E (2). Investigations on synthetic media. Nippon Nougeikagaku Kaishi 1971, 45, 124-129.
    • (1971) Nippon Nougeikagaku Kaishi , vol.45 , pp. 124-129
    • Sawa, S.1    Murao, S.2    Murakawa, T.3    Omata, S.4
  • 18
    • 0025275602 scopus 로고
    • Cryoprotective effect of sodium glutamate and lysine-HCl on freeze denaturation of lactate dehydrogenase
    • Seguro, K.; Tamiya, T.; Tsuchiya, T.; Matsumoto, J. J. Cryoprotective effect of sodium glutamate and lysine-HCl on freeze denaturation of lactate dehydrogenase. Cryobiology 1990, 27, 70-79.
    • (1990) Cryobiology , vol.27 , pp. 70-79
    • Seguro, K.1    Tamiya, T.2    Tsuchiya, T.3    Matsumoto, J.J.4
  • 19
    • 0002566558 scopus 로고
    • Denaturation of catalase by freezing and thawing
    • Shikama, K.; Yamazaki, I. Denaturation of catalase by freezing and thawing. Nature (London) 1961, 790, 83-84.
    • (1961) Nature (London) , vol.790 , pp. 83-84
    • Shikama, K.1    Yamazaki, I.2
  • 22
    • 0027275364 scopus 로고
    • Structure-function relationships in an antifreeze polypeptide
    • Wen, D.; Laursen, R. A. Structure-function relationships in an antifreeze polypeptide. J. Biol. Chem. 1993, 268, 16401-16405.
    • (1993) J. Biol. Chem. , vol.268 , pp. 16401-16405
    • Wen, D.1    Laursen, R.A.2
  • 23
    • 0015656530 scopus 로고
    • Effects of freeze thaw process on alpha- amylase
    • Whittam, J. H.; Rosano, H. L. Effects of freeze thaw process on alpha-amylase. Cryobiology 1973, 10, 240-243.
    • (1973) Cryobiology , vol.10 , pp. 240-243
    • Whittam, J.H.1    Rosano, H.L.2
  • 24
    • 0002158777 scopus 로고
    • Fundamental properties of umami in human taste sensation
    • Kawamura, Y., Kare, M. R., Eds.; Dekker: New York
    • Yamaguchi, S. Fundamental properties of umami in human taste sensation. In Umami: A Basic Taste; Kawamura, Y., Kare, M. R., Eds.; Dekker: New York, 1987; pp 41-73.
    • (1987) Umami: A Basic Taste , pp. 41-73
    • Yamaguchi, S.1
  • 25
    • 85007980897 scopus 로고
    • Inhibitory activity of oligo- and poly-L-glutamic acids against calcium phosphate insolubilization and calcium binding with special relevance to their molecular weight dependence
    • Yamamoto, K.; Kumagai, H.; Suzaki, A.; Arai, S. Inhibitory activity of oligo- and poly-L-glutamic acids against calcium phosphate insolubilization and calcium binding with special relevance to their molecular weight dependence. Biosci., Biotechnol., Biochem. 1994, 58, 1662-1665.
    • (1994) Biosci., Biotechnol., Biochem. , vol.58 , pp. 1662-1665
    • Yamamoto, K.1    Kumagai, H.2    Suzaki, A.3    Arai, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.