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Volumn 63, Issue 5, 1997, Pages 837-838

Blue Mussel as an Ingredient in the Diet of Juvenile Japanese Flounder

Author keywords

blue mussel; dietary protein source; feed efficiency; growth; Japanese flounder; protein efficiency ratio

Indexed keywords


EID: 0000928878     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.63.837     Document Type: Article
Times cited : (14)

References (8)
  • 8
    • 84948978646 scopus 로고
    • in, (ed. by T. Kajihara), Koseisha Koseikaku, Tokyo, (in Japanese)
    • J. Kittaka: in “Attaching Organisms and Aquaculture” (ed. by T. Kajihara), Koseisha Koseikaku, Tokyo, 1987, pp. 108-118 (in Japanese).
    • (1987) Attaching Organisms and Aquaculture , pp. 108-118
    • Kittaka, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.