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Volumn 11, Issue 4, 1999, Pages 426-428

Essential oil of zanthoxylum syncarpum tull leaves

Author keywords

(E) farnesene; Essential oil composition; Rutaceae; Zanthoxylum sincarpum; elemene

Indexed keywords


EID: 0000919454     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9701175     Document Type: Article
Times cited : (14)

References (16)
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    • Aroma compounds in the leaves of Japanese pepper (Zantboxylum piperitum DC) and tbeir formation from glycosides
    • H. Kojima, A. Kato, K. Kubota and A. Kobayashi, Aroma compounds in the leaves of Japanese pepper (Zantboxylum piperitum DC) and tbeir formation from glycosides. Biosci., Biotechnol., Biochem., 61, 491-494 (1997).
    • (1997) Biosci., Biotechnol., Biochem , vol.61 , pp. 491-494
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  • 11
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    • Analysts of the aroma compounds of the essential oil ofseeds of the spice plant Zantboxylum rbetsa from southern India
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    • (1998) Z. Lebensm.-Unters. Forsch A , vol.206 , pp. 228-229
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  • 12
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    • Sherif, Alkaloids of Zantboxylum monophylum and Z. Punctatum
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.