Stereoisomeric flavour compounds LI: Enantioselective CGC-analysis and origin assignment of chiral furanones: scope and limitations;Stereoisomere Aromastoffe - LI: Stereodifferenzierung chiraler Furanone Möglichkeiten und Grenzen der herkunftsspezifischen Aromastoff-Analyse

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 193, Issue 2, 1991, Pages 115-118

  Bruche, Günther ^a   Schmarr, Hans Georg ^a   Bauer, Andrea ^a   Mosandl, Armin ^a   Rapp, Adolf ^b   Engel, Lorenz ^b  

^a GOETHE UNIVERSITY   (Germany)

^b Bundesforschungsanstalt für Rebenzüchtung Geilweilerhof ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000917932     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01193358     Document Type: Article

References (30)

1. Stereoisomeric flavour compounds XXVIII. Direct chirospecific HRGC-analysis of natural ?-lactones
2. Direct enantiomer separation of chiral γ-lactones from food and beverages by multidimensional gas chromatography
3. Stereoisomeric flavor compounds XLIV: Enantioselective analysis of some important flavor molecules
4. Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone
5. Chemie der Geruchs- und Geschmacksstoffe
6. IDENTIFICATION OF VACUUM STEAM-DISTILLED AROMA COMPOUNDS IN THE PRESS JUICE OF ARCTIC BRAMBLE, Rubus arcticus L.
7. VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO
8. Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes
9. Volatile Constituents of Pineapple (Ananas Comosus[L.] Merr.)
10. Extending the scope of enantiomer separation on diluted methylated β-cyclodextrin derivatives by high-resolution gas chromatography