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Journal of Fermentation Technology

Volumn 66, Issue 2, 1988, Pages 137-143

Purification and properties of glutaminase from Aspergillus oryzae

(4) Yano, Toshihiro a Ito, Masae a Tomita, Kenji a Kumagai, Hidehiko a

a KYOTO UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000906705 PISSN: 03856380 EISSN: None Source Type: Journal
DOI: 10.1016/0385-6380(88)90039-8 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.