The detection of lipid peroxidation products in cryoprotected and frozen rice cells: consequences for post-thaw survival

Plant Science

Volumn 85, Issue 1, 1992, Pages 107-114

  Benson, Erica E ^a   Lynch, Paul T ^a   Jones, June ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

free radical; germplasm; lipid peroxidation; malondialdehyde; Oryza sativa; viability test

Indexed keywords

EID: 0000901479     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-9452(92)90099-8     Document Type: Article

References (25)

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4. Chemiluminescence in cryopreserved plant tissue cultures: the possible involvement of singlet oxygen in cryoinjury
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7. Oxidative stress in organs stored at low temperatures for transplantation
8. Lipid peroxidation in the cortex and medulla of rabbit kidneys subjected to cold ischaemia and the value of protective agents
9. A simple freezing unit and cryopreservation method for plant cell suspensions
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11. Cryoprotectant removal temperature as a factor in the survival of frozen rice and sugar cane cells
12. Cryopreservation, a method for maintaining the plant regeneration capability of rice cell suspension cultures
13. Refinement of the triphenyl tetrazolium chloride method of determining cold injury
14. Isolation, culture and fusion of rice protoplasts
15. Protoplast culture of rice (Oryza sativa L.) using a media solidified with agarose
16. Photoperoxidation in isolated chloroplasts I Kinetics and stoichiometry of fatty acid peroxidation
17. Retention of the capacity to produce plants from protoplasts in cryopreserved cell lines of rice (Oryza sativa L.)
18. Uptake and utilization of sugars in cultured rice cells
19. Cryopreservation of cultured plant cells and protoplasts
20. Potential thiobarbituric acid-reactive substances in peroxidized lipids
21. Inhibitory effect of ammonium ion on recovery of cryopreserved rice cells
22. Relationship between oxygen metabolism aging and development
23. Lipid peroxidation measured as thiobarbituric acid reactive substances in tissue slices: characterisation and comparison with homogenates and microsomes
24. Factors influencing protoplast viability of suspension-cultured rice cells during isolation process