Pathogenicity of 'take-all' fungus to oats: Its relationship to the concentration and detoxification of the four avenacins

Phytochemistry

Volumn 25, Issue 9, 1986, Pages 2075-2083

  Crombie, W Mary L ^a   Crombie, Leslie ^a   Green, John B ^a   Lucas, John A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

'take all'; Avena sativa; avenacins; detoxification.; Fusarium avenaceum; Gaeumannomyces graminis; Gramineae; oats; triterpenoids

Indexed keywords

EID: 0000895221     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(86)80069-3     Document Type: Article

References (8)

1. Role of Saponins in Antifungal Resistance.
2. Isolation of avenacins A?1, A?2, B?1, and B?2 from oat roots: structures of their ?aglycones?, the avenestergenins
3. Structures of the four avenacins, oat root resistance factors to ?take-all? disease