Changes in Calorimetric Parameters and Solvent Accessibility of Hydrophobic Groups in Native and Chemically Modified Immunoglobulin G

Journal of Physical Chemistry B

Volumn 104, Issue 20, 2000, Pages 4980-4985

  Relkin, P ^a   Kamyshny, A ^b   Magdassi, S ^b  

^a AGROPARISTECH   (France)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000895036     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp993350k     Document Type: Article

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