The excretion of citric and malic acid by proteoid roots of Lupinus albus L.; effects on soil solution concentrations of phosphate, iron, and aluminum in the proteoid rhizosphere in samples of an oxisol and a luvisol

Zeitschrift für Pflanzenernährung und Bodenkunde

Volumn 157, Issue 4, 1994, Pages 289-294

  Gerke, Jörg ^a   Römer, Wilhelm ^a   Jungk, Albrecht ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000891150     PISSN: 00443263     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.19941570408     Document Type: Article

References (25)

1. Soil Solution
2. Citric acid excretion and precipitation of calcium citrate in the rhizosphere of white lupin (Lupinus albus L.)
3. Origin of the effect of citrate, tartrate and acetate on phosphate sorption by soils and synthetic gels
4. Phosphorus and aluminum release from a spodic horizon mediated by organic acids
5. The acquisition of phosphorus by Lupinus albus L. III. The probable mechanism by which phosphorus movement in the soil root interface is enhanced
6. Phosphate, aluminum and iron in the soil solution of three different soils in relation to varying concentrations of citric acid
7. Adsorption of orthophosphate to humic‐Fe complexes and to amorphous Fe‐oxide
8. Solubilization of rock phosphate by rape. II. Local exudation of organic acids as response to P‐starvation
9. Quantitative evaluation of the role of organic acid exudation in the mobilization of rock phosphate by rape
10. Fourier Transform Infrared and Raman spectroscopy
11. Influence of phosphate status on phosphate uptake kinetics of maize (Zea mays) and soybean (Glycine max)
12. Colorimetric determination of phosphorus as molybdovanado phosphoric acid
13. 3
14. Adsorption of para‐substituted benzoates on iron oxides
15. Root induced changes of nutrient availability in the rhizosphere
16. Role of root induced changes in the rhizosphere for iron acquisition in higher plants
17. A method of estimating the total length of root in a sample
18. Characterization of humic acids, composts, and peat by Diffuse Reflectance Fourier‐Transform Infrared spectroscopy
19. A modified single solution method for the determination of phosphate in natural waters
20. The effect of nutrient intensity and buffering power of a soil, and the absorption power, size and root hairs of a root, on nutrient absorption by diffusion
21. Wurzelausscheidungen höherer Pflanzen. 1. Isolierung und Identifizierung der Wurzelausscheidungen von Trifolium pratense L., Medicago sativa L. und Eragrostis curvula (Schrad)
22. Differenzierung der Eisenoxide des Bodens durch photochemische Extraktion mit saurer Ammoniumoxalat‐Lösung
23. Coordinative interactions between soil solids and water ‐ an aquatic chemists point of view