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Volumn 11, Issue 10, 1995, Pages 3636-3643

Phase Equilibria of an Anionic Surfactant (Sodium Dodecyl Sulfate) and an Oppositely Charged Protein (Lysozyme) in Water

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EID: 0000865630     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la00010a009     Document Type: Article
Times cited : (82)

References (28)
  • 2
    • 0003144731 scopus 로고
    • Dickinsson, E., Ed.; Cambridge University Press: Cambridge
    • Jones, M. N.; Brass, A. In Food Polymers, Gels, and Colloids, Dickinsson, E., Ed.; Cambridge University Press: Cambridge, 1991; p 65.
    • (1991) Food Polymers, Gels, and Colloids , pp. 65
    • Jones, M.N.1    Brass, A.2
  • 15
    • 0004155427 scopus 로고
    • 3rd ed.; W. H. Freeman and Company: New York
    • Stryer, L. Biochemistry, 3rd ed.; W. H. Freeman and Company: New York, 1988.
    • (1988) Biochemistry
    • Stryer, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.