Crystallization of ice in aqueous solutions of glycerol and dimethyl sulfoxide: 1. A comparison of mechanisms

Cryobiology

Volumn 33, Issue 2, 1996, Pages 205-216

  Hey, J M ^a   Macfarlane, D R ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000833554     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1006/cryo.1996.0021     Document Type: Article

References (20)

1. Angell, C. A., and Senapati, H. Crystallization and vitrification in cryoprotected aqueous systems. In "The Biophysics of Organ Cryopreservation" (D. E. Pegg and A. M. Karow, Eds.). Plenum, New York, 1987.
2. g. Adv. Ceram. 4, 66-72 (1982).
3. Boutron, P., and Kaufmann, A. Stability of the amorphous state in the system water-glycerol-dimethyl sulphoxide. Cryobiology 15, 93-108 (1978).
4. Busse, L. E., Lu, G., Tran, D. C., and Sigel, G. H. A combined DSC/optical microscopy study of crystallization in fluorozirconate glasses upon cooling from the melt. In "Proceedings of the 3rd International Symposium on Halide Glasses," Rennes, France, 1985.
5. Chang, Z. H., and Baust, J. G. Physical aging of the glassy state: DSC study of vitrified glycerol systems. Cryobiology 28, 87-95 (1991).
6. Chang, Z. H., and Baust, J. G. Physical aging of the glassy state: sub-Tg ice nucleation in aqueous sorbitol systems. J. Non-Cryst. Solids 130, 198-203 (1991).
7. Forsyth, M. Ph.D. thesis, Monash University, 1989.
8. Franks, F., Reid, D. S., and Suggett, A., Conformation and hydration of sugars and related compounds in dilute aqueous solution. J. Solution Chem. 2(2/3), 99-105 (1973).
9. Hey, J. M., "Crystallization of Ice in Aqueous Solutions of Glycerol and Dimethyl Sulphoxide." PhD thesis, Monash University (1994).
10. Kadiyala, R. K., and Angell, C. A. Separation of nucleation from crystallization kinetics by two-step calorimetry experiments. Colloids Surf. 11, 341-351 (1984).
11. Kresin, M., and Körber, Ch. Influence of additives on crystallization kinetics: comparison between theory and measurements in aqueous solutions. J. Chem. Phys. 95(7), 5249-5255 (1991).
12. Luyet, B., and Rasmussen, D. Study by DTA of the temperatures of instability of rapidly cooled solutions of glycerol, ethylene glycol, sucrose and glucose. Biodynamica 10(211), 167-191 (1968).
13. MacFarlane, D. R., and Angell, C. A. An emulsion technique for the study of marginal glass formation in molecular liquids. J. Phys. Chem. 86, 1927-1930 (1982).
14. MacFarlane, D. R., Kadiyala, R. K., and Angell, C. A. Direct observation of TTT curves for crystallization of ice from solutions by a homogeneous mechanism. J. Phys. Chem. 87, 1094-1095 (1983).
15. Rallo, F., Rodante, F., and Silverstroni, P. Calorimetric determination of partial molar enthalpies of solution of water and dimethyl sulphoxide in their mixtures. Thermochim. Acta 1, 311-316 (1970).
16. Rasmussen, D., and MacKenzie, A. Phase diagram for the system water-dimethyl sulphoxide. Nature (London) 220, 1315-1317 (1968).
17. Sutton, R. L. Critical cooling rates to avoid ice crystallization is solutions of cryoprotective agents. J. Chem. Soc. Faraday Trans. 87(1), 101-105 (1991).
18. Uhlmann, D. R. A kinetic treatment of glass formation. J. Non-Cryst. Solids, 7, 337-348 (1972).
19. Vigier, G., and Vassoille, R. Ice nucleation and crystallization in water-glycerol mixtures. Cryobiology 24, 345-354 (1987).
20. Vigier, G., Thollet, G., and Vassoille, R. Cubic and hexagonal ice formation in water-glycerol mixture (50% w/w). J. Cryst. Growth 84, 309-315 (1987).