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Volumn 42, Issue 4, 1994, Pages 994-999

Keeping-Quality Assessment of Pasteurized Milk by Multivariate Analysis of Dynamic Headspace Gas Chromatographic Data. 2. Flavor Classification by Linear Discriminant Analysis

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EID: 0000830153     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00040a030     Document Type: Article
Times cited : (28)

References (18)
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    • (1981) Flavor '81, Proceedings of the 3rd Weurman Flavour Research Symposium , pp. 103-131
    • Powers, J.J.1
  • 12
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    • Discriminant analysis
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    • Ester production by Pseudomonas fragi. I. Identification and quantification of some esters produced in milk cultures
    • Reddy, M. C.; Bills, D. D.; Lindsay, R. C.; Libbey, L. M.; Miller, A.; Morgan, M. E. Ester production by Pseudomonas fragi. I. Identification and quantification of some esters produced in milk cultures. J. Dairy Sci. 1968, 51, 656-659.
    • (1968) J. Dairy Sci. , vol.51 , pp. 656-659
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  • 15
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    • The concentration of volatiles in pasteurized milk as a function of storage time and storage temperaturea possible indicator of keeping quality
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  • 17
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    • Keeping-quality assessment of pasteurized milk by multivariate analysis of dynamic headpsace gas chromatographic data. 1. Shelf-life prediction by principal component regression
    • preceding paper in this issue
    • Vallejo-Cordoba, B.; Nakai, S. Keeping-quality assessment of pasteurized milk by multivariate analysis of dynamic headpsace gas chromatographic data. 1. Shelf-life prediction by principal component regression. J. Agric. Food Chem. 1994, preceding paper in this issue.
    • (1994) J. Agric. Food Chem.
    • Vallejo-Cordoba, B.1    Nakai, S.2


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