Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata)

Aquaculture

Volumn 127, Issue 2-3, 1994, Pages 177-188

  Ibeas, C ^a   Izquierdo, M S ^b   Lorenzo, A ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Fats and fatty compounds; Feeding and nutrition fish dietary requirements; Growth fish; Sparus aurata

Indexed keywords

EID: 0000821532     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(94)90424-3     Document Type: Article

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14. Optimum EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major)
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28. n−3 HUFA requirement of larval gilthead seabream Sparus aurata when using high levels of eicosapentaenoic acid
29. The lipids
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38. Requirement of Yamame Oncorhynchus mason for essential fatty acids
39. Lipid nutrition in fish
40. Requirements of rainbow trout for essential fatty acids
41. Requirement of juvenile striped jack Longirostris delicatissimus for n−3 highly unsaturated fatty acids
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