Processing of marjoram (Majorana hortensis Moench.) and rosemary (Rosmarinus officinalis L.). Effect of blanching methods on quality

Nahrung - Food

Volumn 40, Issue 5, 1996, Pages 264-266

  Singh, Meenakshi ^a   Raghavan, B ^a   Abraham, K O ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MAJORANA HORTENSIS; ROSMARINUS OFFICINALIS;

EID: 0000819299     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400507     Document Type: Article

References (18)

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