A method for the isolation of high Mr subunits of wheat glutenin

Journal of Cereal Science

Volumn 25, Issue 2, 1997, Pages 151-154

  Nicolas, Yves ^a,b   Larré, Colette ^a   Popineau, Yves ^a  

^a CEMAGREF   (France)

^b Danone Branche Biscuit   (France)

Author keywords

Gluten; Glutenin; Purification; Subunits; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000814483     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0078     Document Type: Article

References (9)

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3. Wieser, H., Seilmeier, W. and Belitz, H.-D. Reversed-phase high-performance liquid chromatography of ethanol-soluble and ethanol-insoluble reduced glutenin fractions. Cereal Chemistry 66 (1989) 38-41.
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6. Blochet, J.E., Kaboulou, A., Compoint, J.P. and Marion, D. Amphiphilic proteins from wheat flour: specific extraction, structure and lipid binding properties. In 'Gluten Protein 1990', (W. Bushuk and R. Tkachuk, eds), American Association of Cereal Chemists, St Paul (1991) pp 314-325.
7. Marion, D., Nicolas, Y., Popineau, Y., Branlard, G. and Landry, J. A new and improved sequential extraction procedure of wheat proteins. In 'Wheat Kernel Proteins -molecular and functional aspects', Universita Degli Studi della Tuscia Consiglio Nazionale delle Ricerche (1994) pp 197-199.
8. Wieser, H., Seilmeier, W. and Belitz, H.-D. Use of RP-HPLC for a better understanding of the structure and functionality of wheat gluten proteins. In 'High Performance Liquid Chromatography of Cereal and Legume Proteins, (J.E. Kruger and J.A. Bietz), American Association of Cereal Chemists, St Paul (1994) pp 235-272.
9. Shewry, P.R. and Tatham, A.S. The prolamin storage proteins of cereal seeds: structure and evolution. Biochemical Journal 267 (1990) 1-12.