Automatic thermal desorption in GC and GC-MS analysis of volatile food components using conventional and chiral capillary columns

LC GC: Liquid Chromatography, Gas Chromatography

Volumn 15, Issue 3, 1997, Pages 264-275

  Esteban, J L ^a   Valero, E ^a   Miranda, E ^a   Jimenez, M I ^a   Martinez Castro, I ^a   Sanz, J ^a   Morales, R ^b  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000809105     PISSN: 08889090     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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