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Volumn 19, Issue 4, 1998, Pages 389-404

Entry into new market segments in mature industries: Endogenous and exogenous segmentation in the U.S. brewing industry

Author keywords

Entrepreneurship; Market entry; Organizational ecology; Organizational founding; Specialist strategies

Indexed keywords

COMMERCE; FERMENTATION;

EID: 0000807864     PISSN: 01432095     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0266(199804)19:4<389::AID-SMJ973>3.0.CO;2-0     Document Type: Article
Times cited : (79)

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