The identification of individual components in flavourings and flavoured foods

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 192, Issue 6, 1991, Pages 530-534

 

^a International Organization of the Flavor Industry ^*  (Switzerland)

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EID: 0000796645     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01202508     Document Type: Article

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