Interactions between octyl-β-D-glucoside and α-amino acids or small peptides

Journal of Solution Chemistry

Volumn 23, Issue 12, 1994, Pages 1331-1346

  D'Aprano, Alessandro ^a   La Mesa, Camillo ^a   Proietti, Noemi ^a   Sesta, Bianca ^a   Tatone, Sonia ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

amino acids; density; glycine; micelles; Octyl D glucoside; surface tension; viscosity

Indexed keywords

EID: 0000781024     PISSN: 00959782     EISSN: 15728927     Source Type: Journal    
DOI: 10.1007/BF00974185     Document Type: Article

References (50)

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7. Hydrophile-Lipopb.ile Balance: History and Recent Developments Langmnir Lecture - 1983