Flavor Components of Garlic Extract

Journal of Agricultural and Food Chemistry

Volumn 19, Issue 2, 1971, Pages 273-275

  Brodnitz, Michael H ^a   Pascale, John V ^a   Van Derslice, Linda ^a  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000770096     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60174a007     Document Type: Article

References (13)

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2. Brodnitz, M. H., unpublished data, 1969.
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5. Cavallito, C. J., Buck, J. S., Suter, C. M., J. Amer. Chem. Soc. 66, 1952 (1944).
6. Carson, J. F., “;Chemistry and Physiology of Flavors,” 390, AVI, Westport, Conn., 1967.
7. Carson, J. F., Wong, F. F., J. AGR. FOOD CHEM. 9, 140 (1961).
8. Carson, J. F., Wong, F. F., J. Org. Chem. 26, 1467 (1961).
9. Oaks, D. M., Hartmann, H., Dimick, K. P., Anal. Chem. 36, 1560 (1964).
10. Patterson, A. M., Capell, L. J., Walker, D. E., “The Ring Index,” 2nd edition, American Chemical Society, Washington, D.C., 1960.
11. Semmler, F. W., Arch. Pharm. 230, 434 (1892).
12. Small, L. D., Bailey, J. H., Cavallito, C. J., J. Amer. Chem. Soc. 69, 1710(1947).
13. Stoll, A., Seebeck, E., Helu. Chim. Acta 31, 189 (1948).