Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 5, 1995, Pages 1245-1250

  Goldberg, David M ^a   Karumanchiri, Alex ^b   Ng, Eric ^b   Yan, Joe ^b   Diamandis, Eleftherios P ^a   Soleas, George J ^c  

^a UNIVERSITY OF TORONTO   (Canada)

^b Liquor Control Board of Ontario   (Canada)

^c Andres Wines Ltd   (Canada)

Author keywords

coronary artery disease; gas chromatography mass spectrometry; phytoalexin; polydatin; Resveratrol; stilbene; Vitaceae; wine

Indexed keywords

EID: 0000750341     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00053a023     Document Type: Article

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