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Volumn 60, Issue 6, 1995, Pages 1325-1329

Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds

Author keywords

antioxidants; barley; flavonoids; lipoxygenase; phenolic acids

Indexed keywords


EID: 0000746863     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1995.tb04583.x     Document Type: Article
Times cited : (44)

References (35)
  • 17
    • 0000183701 scopus 로고
    • Antioxidative activity of browning reaction products isolated from storage aged orange juice
    • (1992) J. Agric. Food Chem , vol.40 , pp. 550-552
    • Lee, H.S.1
  • 26
    • 0000209504 scopus 로고
    • Natural antioxidants not exploited commercially
    • B. Hudson, Elsevier Science, New‐York
    • (1990) Food Antioxidants , pp. 171-191
    • Pratt, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.