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Volumn 61, Issue 2, 1996, Pages 449-453

Potential inoculum sources for decay of fresh-cut celery

Author keywords

Bacteria; Celery; Decay organisms; Fresh cut; Inoculum source

Indexed keywords


EID: 0000699614     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14214.x     Document Type: Article
Times cited : (18)

References (14)
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  • 3
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  • 5
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    • Goepfert, J.M. 1980. Vegetables, fruits, nuts, and their products. In Microbial Ecology of Foods, Vol. II. Food Commodities, J.H. Silliker, R.P. Elliot, A.C. Baird-Parker, F. L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson, Jr., and T.A. Roberts, (Ed.), p. 606-642. International Commission on Microbiolgical Specifications for Foods. Academic Press, New York.
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  • 9
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    • Physiological and microbiological storage stability of minimally processed fruits and vegetables
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  • 11
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.