Selective interaction between free-living rhizosphere bacteria and vesiculararbuscular mycorrhizal fungi

Soil Biology and Biochemistry

Volumn 21, Issue 5, 1989, Pages 639-644

  Azcon R ^a  

^a CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000698910     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/0038-0717(89)90057-6     Document Type: Article

References (34)

1. Growth of subterranean clover in relation to the formation of endomycorrhizas by introduced and indigenous fungi in field soil
2. Infectivity and effectiveness of vesicular-arbuscular mycorrhizal fungi effect of inoculum type
3. Formation of external hyphae in soil by four species of vesicular-arbuscular mycorrhizal fungi
4. Rhizosphere bacterial population responses to root colonization by a vesicular-arbuscular mycorrhizal fungus
5. Germination and hyphal growth of Glomus mosseae in vitro: effects of rhizosphere bacteria and cell-free culture media
6. Synthesis of auxins, gibberellins and cytokinins by Azotobacter vinelandii and Azotobacter beijerinckii related to effects produced on tomato plants
7. Utilization of rock phosphate in alkaline soils by plants inoculated with mycorrhizal fungi and phosphate solubilizing bacteria
8. Comparative role of phosphate in soil or inside the host on the formation and effects of endomycorrhiza
9. Effects of interactions between different culture fractions of “phosphobacteria” and Rhizobium on mycorrhizal infection, growth and nodulation of Medicago saliva
10. Effect of soil microorganisms on formation of vesicular-arbuscular mycorrhizas
11. Effect of soil microorganisms on spore germination and growth on the vesicular-arbuscular mycorrhizal fungus Glomus mosseae
12. Interaction between VA mycorrhizae and Azotobacter and their effects on rhizosphere microflora and plant growth
13. Possible synergistic interactions between Endogone and phosphatesolubilizing bacteria in low-phosphate soils
14. Interactions between Azospirillum VA mycorrhiza and their effects on growth and nutrition of maize and ryegrass
15. Production of plant growth regulators by rhizosphere phosphate-solubilizing bacteria
16. Effects on plant growth of mixed inocula of VA endophytes and root microorganisms
17. 2-fixing symbiosis
18. An evaluation of techniques for measuring vesicular-arbuscular mycorrhizal infection on roots
19. Amino acids and vitamins produced by Azotobacter vinelandii ATCC 12837 in chemically-defined media and dialysed soil media
20. Membranemediated decrease in root exudation responsible for phosphorus-inhibition of vesicular-arbuscular mycorrhiza formation
21. Development of external hyphae by different isolates of mycorrhizal Glomus spp in relation to root colonization and growth of Troyer Citrange
22. Hyphal growth from spores of the mycorrhizal fungus Glomus caledonius: effect of amino acids
23. Vesicular-arbuscular mycorrhizal infection in lettuce (Lactuca saliva) in relation to calcium supply
24. Products of soil-microorganisms in relation to plant growth
25. Stimulation of germination of spores of Glomus-versiforme by sporeassociated bacteria
26. Response of subterranean clover to dual inoculation with vesicular-arbuscular mycorrhizal fungi and a plant growth-promoting bacterium
27. Selective influence on populations of rhizosphere or rhizoplane bacteria and actinomycetes by mycorrhizas formed by Glomus fasciculatum
28. The establishment of vesicular-arbuscular mycorrhiza under aseptic conditions
29. Improved procedures for clearing roots and staining parasitic and VA mycorrhizal fungi and rapid assessment of infection
30. 32 uptake
31. Interactions between plant roots and soil microorganisms
32. Production of auxins and gibbereilin-like substances by mycorrhizal fungi, bacteria and actinomycetes isolated from soil and the mycorrhizosphere of pine (Pinus silvestri)
33. Synergistic effect of VAM and Azospirillum brasilense on the growth of barley in pots