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Volumn 31, Issue 5, 1998, Pages 449-453

Comparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods

Author keywords

Dimethylamine; Fish; Formaldehyde; Heating

Indexed keywords

GADIFORMES; POLLACHIUS VIRENS;

EID: 0000671955     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0380     Document Type: Article
Times cited : (21)

References (16)
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    • Comparison of three methods of formaldehyde determination on frozen sole, pollock, haddock and cod fillets
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.