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Volumn 4, Issue 17, 2002, Pages 2909-2911

Theoretical elucidation on the antioxidant mechanism of curcumin: A DFT study

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CURCUMIN; HYDROGEN; PHENOL;

EID: 0000663636     PISSN: 15237060     EISSN: None     Source Type: Journal    
DOI: 10.1021/ol0262789     Document Type: Article
Times cited : (185)

References (21)
  • 2
    • 0000324703 scopus 로고
    • Phenolic compounds in food and their effects on health II. Antioxidants and cancer prevention
    • Houng, M. T., Ho, C. T., Lee, C. Y., Eds.; American Chemical Society: Washington, DC
    • Huang, M. T.; Ferraro, T. In Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention; ACS Symposium Series 507; Houng, M. T., Ho, C. T., Lee, C. Y., Eds.; American Chemical Society: Washington, DC, 1992; pp 8-34.
    • (1992) ACS Symposium Series , vol.507 , pp. 8-34
    • Huang, M.T.1    Ferraro, T.2
  • 19
    • 84872272187 scopus 로고    scopus 로고
    • note
    • Total electronic energies of molecule A and molecule B calculated at the B3LYP/6-31G(d,p) level are -1263.6051318 hartree and -1263.6160515 hartree, respectively.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.