Deamidation of several food proteins using free and immobilized ca2 +-independent microbial transglutaminase

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 3, 1996, Pages 532-533

  Nonaka, Masahiko ^a   Sawa, Akiko ^a   Matsuura, Yukihiro ^a   Motoki, Masao ^a   Nio, Noriki ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Deamidation; Transglutaminase

Indexed keywords

EID: 0000649777     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.532     Document Type: Article

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