Detection of Compounds Formed through the Reaction of Malvidin 3-Monoglucoside and Catechin in the Presence of Acetaldehyde

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 6, 1995, Pages 1444-1449

  Rivas Gonzalo, Julián C ^a   Bravo Haro, Santiago ^a   Santos Buelga, Celestino ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Anthocyanin; catechin; color; condensation

Indexed keywords

EID: 0000648611     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00054a006     Document Type: Article

References (19)

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