Acetoxy-1,8-cineoles as Aroma Constituents of Alpinia galanga Willd

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5244-5247

  Kubota, Kikue ^a   Nakamura, Kae ^a   Kobayashi, Akio ^a   Amaike, Masayasu ^b  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b T Hasegawa Co   (Japan)

Author keywords

Alpinia galanga Willd; Cis 2 acetoxy 1,8 cineole; Cis 3 acetoxy 1,8 cineole; Flavor component; Greater galangal; Rhizome; Trans 2 acetoxy 1,8 cineole; Trans 3 acetoxy 1,8 cineole

Indexed keywords

ALPINIA GALANGA; KAEMPFERIA GALANGA;

EID: 0000643839     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9804239     Document Type: Article

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