Determination of rancidity of soybean oil by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Cho, Seung Yong ^a   Kim, Jee Young ^a   Rhee, Chul ^a  

^a Korea University   (South Korea)

Author keywords

Acid value; Lipid oxidation; Near infrared (NIR) spectroscopy; Peroxide value

Indexed keywords

EID: 0000612734     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.222     Document Type: Article

References (11)

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