Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 2. Isolation and characterization of carotenoids and related esters

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 5, 1988, Pages 938-946

  Khachik, Frederick ^a   Beecher, Gary R ^a   Lusby, William R ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000606462     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00083a011     Document Type: Article

References (16)

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