Allelochemicals produced during glucosinolate degradation in soil

Journal of Chemical Ecology

Volumn 17, Issue 10, 1991, Pages 2021-2034

  Brown, Paul D ^a   Morra, Matthew J ^a   McCaffrey, Joseph P ^a   Auld, Dick L ^a   Williams III, Livy ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

allelochemicals; Brassica spp.; Coleoptera; defatted; Elateridae; isothiocyanate; Limonius infuscatus; Rapeseed; seed meal; thiocyanate; wireworms

Indexed keywords

EID: 0000597080     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/BF00992585     Document Type: Article

References (40)

1. The action of metham-sodium in soil. I. Development of an analytical method for the determination of methyl isothiocyanate residues in soil
2. The action of metham-sodium in soil. II. Factors affecting the removal of methyl isothiocyanate residues
3. The volatile sulfur components of cabbage
4. Technology and industrial applications
5. Properties and function of plant myrosinases
6. Ion Chromatographic determination of SCN− in soils
7. Colorimetric determination of allyl isothiocyanate
8. Aphanomyces root rot of peas 3. Control by the use of cruciferous amendments
9. Biological effects of glucosinolates
10. Glucosinolate analysis in rapeseed and canola—an update
11. Winter rapeseed (Brassica napus L.) with differential levels of glucosinolates evaluated as a green manure crop to suppress Aphanomyces root rot of peas (Pisum sativum L.)
12. Glucosinolates and their breakdown products in food and food plants
13. Particle-size analysis
14. Allelopathic interference in a wild mustard (Brassica campestris L.) and broccoli (Brassica oleracea L. var. italica) intercrop agroecosystem
15. Influence of ionic thiocyanate on growth of cabbage, bean, and tobacco
16. Interaction of oxidized glutathione with allyl isothiocyanate
17. Oxidative scission of the disulfide bond of cystine and polypeptides by the action of allyl isothiocyanate
18. Glucosinolates in the Cruciferae
19. Glucosinolates
20. Evolution of volatile sulfur-containing compounds from decomposition of crucifers in soil
21. Effect of sulfur-containing volatile compounds and vapors from cabbage decomposition on Aphanomyces euteiches
22. Naturally occurring insecticides in cruciferous crops
23. Determination of total glucosinolate and total indole glucosinolate content of rapeseed/canola using glucose oxidase to measure glucose and ferric nitrate to measure free thiocyanate ion
24. Determination of methylisothiocyanate by an HPLC trapping and derivatization procedure
25. Release of methylisothiocyanate from soils treated with Mylone (3,5-dimethyl-tetrahydro-1,3,5,2H-thiadiazine-2-thione)
26. Suppression of Aphanomyces root rot of peas by cruciferous soil amendments
27. Effect of amendments and fungicides on Aphanomyces root rot of peas
28. Incorporation of crucifer green manures to reduce Aphanomyces root rot of snap beans
29. Experiments with vegetable oil expression
30. Variation in rapeseed glucosinolates and breeding for improved meal quality
31. Glucosinolate profiles in the seed, root and leaf tissue of cabbage, mustard, rapeseed, radish and swede
32. Effect of crucifer toxin on seedling growth and germination of crop species
33. Evaluation of baiting techniques for sampling wireworms (Coleoptera: Elateridae) infesting wheat in Washington
34. Growth of barley, bromegrass and alfalfa in the greenhouse in soil containing rapeseed and wheat residues
35. Biochemistry