Potential health benefits and problems associated with antinutrients in foods

Food Research International

Volumn 26, Issue 2, 1993, Pages 131-149

  Thompson, Lilian U ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

amylase inhibitors; antinutrients; cancer; cardiovascular disease; diabetes; lignans; natural toxins; phenolics; phytic acid; phytoestrogens; protease inhibitors

Indexed keywords

EID: 0000589019     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(93)90069-U     Document Type: Review

References (253)

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100. Effect of myoinositol phosphate esters and in-vitro and in-vivo digestibility of proteins
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102. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans
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104. Effect of purified amylase inhibitor on carbohydrate tolerance in normal subjects and patients with diabetes melitus
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130. Alfalfa seeds lower low density lipoprotein cholesterol and apoprotein B concentrations in patients with type II hyper-liporoteinemia
131. Natural foodborne toxicants
132. The interactions between dietary saponin, cholesterol and related sterols in the chick
133. Potentiation of the action of azaserine on the rat pancreas by raw soya bean flour
134. Priming effect of 2,3-dibenzylbutane-1,4-dol (mammalian lignan) on superoxide production in human neutrophils
135. Phytate and dietary mineral bioavailability
136. Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans
137. Tentative correlation of plant usage and esophageal cancer zones
138. Further association of plant tannin and human cancer
139. Immune stimulating complexes containing Quil A and protein antigen prime class I MHC-restricted T lymphocytes in vitro are immunogenic by the oral route
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175. Effects of purified phytate and phytate-rich bread upon metabolism of zinc calcium phosphorus and nitrogen
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210. The effects of the Bowman-Birk protease inhibitor on c-myc expression and cell proliferation in the unirradiated and irradiated mouse colon
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213. The nuclear matrix from rat liver is capable of phosphorylating exogenous tyrosine-containing substrates
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216. Nutritional and physiological effects of phytic acid
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218. Effect of phytic acid reduction on rapeseed protein digestibility and amino acid absorption
219. Starch digestibility as affected by polyphenols and phytic acid
220. Effect of heat processing on hemagglutinin in red kidney beans
221. Relationship between polyphanol intake and blood glucose response of normal and diabetic individuals
222. Effect of lectins and the mixing of proteins on rate of protein digestibility
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224. Mammalian lignan production from various foods
225. Effect of flaxseed supplementation on carcinogen- and non-carcinogen-treated rats
226. Inhibitory effects of 12-O-tetradecanoylphorbol-13 acetate and teleocidin-B-induced Epstein-Barr virus by saponin and its related compounds
227. Effect of dietary saponins on fecal bile acids and neutral sterols, plasma lipids and lipoprotein turn over in the pig
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235. Inhibitory effects of phenolic compounds on benzo(a)pyrene-induced neoplasia
236. In-vitro studies of saponin-vitamin complexation
237. Alpha amylase inhibitors of higher plants and microorganisms
238. Anticarcinogens and tumor promoters in foods
239. Modulation of lung tumor development in mice with the soybean-derived Bowman-Birk protease inhibitor
240. The glycemic index
241. Structure and action of saikosaponins isolated from Buplearum falcatum L.
242. Effects of astragalus, saponin-1 on cAMP and cGMP levels in plasma and DNA synthesis in regenerating liver
243. The effect of phytic acid on in-vitro rate of starch digestibility and blood glucose response
244. Feed digestibility and mineral balance of the diet of young mice kept in mouse cages inside or outside an isolator using varied concentrations of sodium phytate
245. Tachyphylaxis in 12-O-tetradecanoylphorbol-acetate- and arachidonic acid-induced ear edema