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Volumn 42, Issue 12, 1994, Pages 2808-2811

Capillary Zone Electrophoretic Analysis of the Minor Anions Present in Orange Juice and Orange Pulpwash

Author keywords

anions; Capillary electrophoresis; orange juice; pulpwash

Indexed keywords


EID: 0000574447     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00048a029     Document Type: Article
Times cited : (16)

References (11)
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  • 3
    • 0025801376 scopus 로고
    • Optimization of detection sensitivity in the capillary electrophoresis of inorganic anions
    • Jandik, P.; Jones, W. R. Optimization of detection sensitivity in the capillary electrophoresis of inorganic anions. J. Chromatogr. 1991, 546, 431—435.
    • (1991) J. Chromatogr. , vol.546 , pp. 431-435
    • Jandik, P.1    Jones, W.R.2
  • 4
    • 0018540043 scopus 로고
    • A comparison of trace elements contents of Florida and Brazil orange juice
    • McHard, J. A.; Foulk, S. J.; Winefordner, J. D. A comparison of trace elements contents of Florida and Brazil orange juice. J. Agric. Food Chem. 1979, 27, 1326—1328.
    • (1979) J. Agric. Food Chem. , vol.27 , pp. 1326-1328
    • McHard, J.A.1    Foulk, S.J.2    Winefordner, J.D.3
  • 6
    • 0019088816 scopus 로고
    • Visible and ultraviolet absorption and emission characteristics of Florida orange juice and orange pulpwash: detection of adulteration
    • Petrus, D. R.; Attaway, J. A. Visible and ultraviolet absorption and emission characteristics of Florida orange juice and orange pulpwash: detection of adulteration. J. Assoc. Off. Anal. Chem. 1980, 63, 1317-1331.
    • (1980) J. Assoc. Off. Anal. Chem. , vol.63 , pp. 1317-1331
    • Petrus, D.R.1    Attaway, J.A.2
  • 7
    • 0344905950 scopus 로고
    • Determination and evaluation of the amount of nitrate in grape must and wine
    • Rebelein, H. Determination and evaluation of the amount of nitrate in grape must and wine. Dtsch. Lebensm. Rundsch. 1967, 63, 233-239.
    • (1967) Dtsch. Lebensm. Rundsch. , vol.63 , pp. 233-239
    • Rebelein, H.1
  • 9
    • 85022395819 scopus 로고
    • Juices from fruits and berries
    • 4th ed.; Wissenschaftliche Verlagsgesellschaft: Stuttgart, Germany
    • Souci, S. W.; Fachmann, W.; Kraut, H. Juices from fruits and berries. In Food Composition and Nutrition Tables 1989/90,4th ed.; Wissenschaftliche Verlagsgesellschaft: Stuttgart, Germany, 1989; pp 898-99.
    • (1989) Food Composition and Nutrition Tables 1989/90 , pp. 898-899
    • Souci, S.W.1    Fachmann, W.2    Kraut, H.3
  • 10
    • 85022363651 scopus 로고
    • Natural nitrate content of orange juices and its importance in their evaluation
    • Wallrauch, S. Natural nitrate content of orange juices and its importance in their evaluation. Fluess. Obst 1971, 38, 271— 272.
    • (1971) Fluess. Obst , vol.38 , pp. 271-272
    • Wallrauch, S.1
  • 11
    • 0042955255 scopus 로고
    • Germany: RSK values-guidelines and tolerances for specified constituents in fruit juices
    • Nagy, S., Attaway, J. A., Rhodes,. E., Eds.; Dekker: New York
    • Wallrauch, S.; Faethe, W. Germany: RSK values-guidelines and tolerances for specified constituents in fruit juices. In Adulteration of Fruit Juice Beverages; Nagy, S., Attaway, J. A., Rhodes,. E., Eds.; Dekker: New York, 1988; pp 405-470.
    • (1988) Adulteration of Fruit Juice Beverages , pp. 405-470
    • Wallrauch, S.1    Faethe, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.