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Volumn 60, Issue 6, 1995, Pages 1175-1178

Display Life and Internal Cooked Color of Ground Beef from Vitamin E‐Supplemented Steers

Author keywords

beef; dietary supplement; display life; internal color; vitamin E

Indexed keywords


EID: 0000557123     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1995.tb04549.x     Document Type: Article
Times cited : (53)

References (32)
  • 13
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    • Extending the bloom. Beef (May)
    • (1993) , pp. 8-12
    • Hermel, S.R.1
  • 17
    • 0001386727 scopus 로고
    • Post‐slaughter influences on the formation of metmy oglobin in beef muscles
    • (1985) Meat Sci , vol.15 , pp. 149-171
    • Ledward, D.A.1
  • 26
    • 84866998901 scopus 로고
    • Variation in myoglobin denaturation and color of cooked beef, pork and turkey meat as influenced by pH, sodium chloride, sodium tripolyphosphate and cooking temperature
    • (1989) Journal of Food Science , vol.54 , pp. 536-540
    • Trout, G.R.1
  • 31


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.