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Volumn 30, Issue 2, 1999, Pages 159-163

An enzyme-linked immunosorbent assay for the identification of wheats carrying null alleles at genetic loci encoding the granule-bound starch synthase

Author keywords

Amylose; Granule bound starch synthase; immunoassay; Starch; Triticum aestivum; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000530247     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0273     Document Type: Article
Times cited : (11)

References (14)
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  • 2
    • 0027145291 scopus 로고
    • Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content
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    • (1993) Plant Breeding , vol.111 , pp. 99-105
    • Nakamura, T.1    Yamamori, M.2    Hirano, H.3    Hidaka, S.4
  • 3
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    • An improved 1-D SDS-PAGE method for the identification of three bread wheat 'waxy' proteins
    • Zhao, X.C. and Sharp, P.J. An improved 1-D SDS-PAGE method for the identification of three bread wheat 'waxy' proteins. Journal of Cereal Science 23 (1996) 191-193.
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    • Zhao, X.C.1    Sharp, P.J.2
  • 4
    • 0000250803 scopus 로고
    • Expression of HMW wx protein in Japanese common wheat (Triticum aestivum L.) cultivars
    • Nakamura, T., Yamamori, M., Hidaka, S., and Hoshino, T. 'Expression of HMW wx protein in Japanese common wheat (Triticum aestivum L.) cultivars'. Japanese Journal of Breeding 42 (1992) 681-685.
    • (1992) Japanese Journal of Breeding , vol.42 , pp. 681-685
    • Nakamura, T.1    Yamamori, M.2    Hidaka, S.3    Hoshino, T.4
  • 7
    • 0027135862 scopus 로고
    • Endosperm starch properties in several wheat cultivars preferred for Japanese noodles
    • Miura, H. and Tanii, S. Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72 (1994) 171-175.
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    • Miura, H.1    Tanii, S.2
  • 8
    • 0030803741 scopus 로고    scopus 로고
    • Sources of variation for starch gelatinization, pasting, and gelation properties in wheat
    • Zeng, M., Morris, C.F., Batey, I.L. and Wrigley, C.W. Sources of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chemistry 74 (1997) 63-71.
    • (1997) Cereal Chemistry , vol.74 , pp. 63-71
    • Zeng, M.1    Morris, C.F.2    Batey, I.L.3    Wrigley, C.W.4
  • 10
    • 0007797879 scopus 로고    scopus 로고
    • Developing waxy wheat cultivars: Wx null alleles and molecular markers
    • (A.E. Slinkard, ed.). University Extension Press, University of Saskatchewan, Saskatoon, Canada
    • Zhao, X.C., Shariflou, M.R., Good, G. and P.J. Sharp. Developing waxy wheat cultivars: wx null alleles and molecular markers. In 'Proceedings of the 9th International Wheat Genetics Symposium, Vol. 1' (A.E. Slinkard, ed.), University Extension Press, University of Saskatchewan, Saskatoon, Canada (1998) pp 254-256.
    • (1998) Proceedings of the 9th International Wheat Genetics Symposium , vol.1 , pp. 254-256
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  • 11
    • 0001522708 scopus 로고    scopus 로고
    • A procedure to measure amylose in cereal starches and flours with concanavalin A
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    • Gibson, T.S.1    Solah, V.A.2    McCleary, B.V.3
  • 12
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    • Rapid method for estimation of amylose in maize starches
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  • 13
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  • 14
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    • Yasui, T.1    Matsuki, J.2    Sasaki, T.3    Yamamori, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.