PCR-generated molecular markers for the invertase gene and sucrose accumulation in tomato

Theoretical and Applied Genetics

Volumn 90, Issue 7-8, 1995, Pages 1142-1148

  Hadas, R ^a   Schaffer, A ^a   Miron, D ^a   Fogelman, M ^a   Granot, D ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

fructofuranosidase; Lycopersicon sp; Sugar accumulation

Indexed keywords

EID: 0000526528     PISSN: 00405752     EISSN: 14322242     Source Type: Journal    
DOI: 10.1007/BF00222935     Document Type: Article

References (23)

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4. Changes in the individual sugars of tomato fruit during ripening
5. Isolation of plant DNA from fresh tissue
6. Isolation and characterization of fruit vacuolar invertase genes from two tomato species and temporal differences in mRNA levels during fruit ripening
7. Sucrose translocation and storage in sugar beet
8. Sugar accumulation in sugar cane. II: Relationship of invertase activity to sugar content and growth rate in storage tissue of plants grown in controlled environments
9. Sucrose phosphate synthase and invertase as determinants of sucrose accumulation in developing muskmelon (Cucumis melo L.) fruits
10. Properties of invertases in sugar storage tissues of citrus fruits and changes in their activities during maturation
11. Tomato fruit acid invertase complementary DNA. Nucleotide and deduced amino acid sequences
12. Expression of acid invertase gene controls sugar composition in tomato (Lycopersicon) fruit
13. The location of acid invertase and sucrose in the vacuoles of storage roots of beet
14. Distribution of acid invertase in the tomato plant
15. SPS, SS and invertase activities in developing fruit of Lycopersicon esculentum Mill, and the sucroseaccumulating L. hirsutum Humb. and Bonpl
16. Intercellular localization of acid invertase in tomato fruit and molecular cloning of a cDNA for the enzyme
17. Sucrose metabolism and accumulation in developing fruit of Cucumis
18. Carbohydrate content and sucrose metabolism in developing Solanum muricatum fruits
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20. Genetic control of fruit sugar accumulation in a Lycopersicon esculentum x L. hirsutum cross
21. Sink metabolism in tomato fruit. III. Analysis of carbohydrate assimilation in a wild species
22. Sink metabolism in tomato fruit. IV. Genetic and biochemical analysis of sucrose accumulation