Carotenoids in food chain studies-II. The food chain of Parus SPP. Monitored by carotenoid analysis

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 87, Issue 4, 1987, Pages 885-888

  Partali, V ^a   Liaaen Jensen, S ^a   Slagsvold, T ^b   Lifjeld, J T ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000524722     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(87)90408-1     Document Type: Article

References (16)

1. Der gelbe Federfarbstoff des Kanarienvogels
2. A chemist's view of animal carotenoids
3. Algal Carotenoids 28
4. Algal Carotenoids 30
5. Electronic spectra of carotenoids at 77°K
6. Isolation, reactions
7. Quantitative determination of carotenoids in photosynthetic tissues
8. Carotenoids in food chain studies
9. Carotenoids in food chain studies—I. Zooplankton (Daphnia magna) response to a unialgal (Scenedesmus acutus) carotenoid diet, to spinach and to yeasts supplemented with individual carotenoids
10. HPLC—a powerful tool in carotenoid research
11. Separation of (3R 3′R)- (3R 3′S; meso)- (3S 3′S)-Zeaxanthin (3R 3′R 6′R)- (3R 3′S 6′S)- and (3S 3′S 6′S)-Lutein via the Dicarbamates of (S)-(+)-α-(1-Napthyl) Ethyl Isocyanate
12. Variation in plumage colour of the Great tit Parus major in relation to habitat season and food
13. Carotenoids in food chain studies—Optical isomer composition of astaxanthin in Crustaceans and fish from two sub-alphine lakes
14. Über Umwandlungsprodukte pflanzlicher Carotinoide in den Federn von Tangaren Spechten und Paradiesvögeln
15. Experimentelle Untersuchungen zur Frange der Entstehung roter Lipochrome in Vegelfedern