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Volumn 48, Issue 2, 1986, Pages 113-119

Environmental factors affecting flavor of channel catfish from production ponds

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Indexed keywords


EID: 0000492338     PISSN: 00330779     EISSN: None     Source Type: Journal    
DOI: 10.1577/1548-8640(1986)48<113:EFAFOC>2.0.CO;2     Document Type: Article
Times cited : (29)

References (17)
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    • Three highly odorous metabolites from an actinomycete 2-isopropyl-3-methoxy-pyr-azine, methylisobomeol, and geosmin
    • Gerber, N. N. 1977. Three highly odorous metabolites from an actinomycete: 2-isopropyl-3-methoxy-pyr-azine, methylisobomeol, and geosmin. Journal ofChemical Ecology 3:475-482.
    • (1977) Journal ofChemical Ecology , vol.3 , pp. 475-482
    • Gerber, N.N.1
  • 7
    • 0006830949 scopus 로고
    • Odorous metabolite and other selected studies of Cyanophyta
    • Denton
    • Henley, D. C. 1970. Odorous metabolite and other selected studies of Cyanophyta. Doctoral dissertation. North Texas State University, Denton.
    • (1970) Doctoral Dissertation
    • Henley, D.C.1
  • 9
    • 0020506134 scopus 로고
    • Off-flavors in pond-cultured channel catfish
    • Lovell, R.T. 1983a. Off-flavors in pond-cultured channel catfish. Water Science and Technology 15:6773.
    • (1983) Water Science and Technology , vol.15 , pp. 6773
    • Lovell, R.T.1
  • 10
    • 0346129809 scopus 로고
    • New off-flavors in pond-cultured channel catfish
    • Lovell, R. T. 1983b. New off-flavors in pond-cultured channel catfish. Aquaculture 30:329-334.
    • (1983) Aquaculture , vol.30 , pp. 329-334
    • Lovell, R.T.1
  • 11
    • 0001719454 scopus 로고
    • Absorption by channel catfish of earthy-musty flavor compoundssynthesized by cultures of blue-green algae
    • Lovell, R. T., and L. A. Sackey. 1973. Absorption by channel catfish of earthy-musty flavor compoundssynthesized by cultures of blue-green algae. Transactions of the American Fisheries Society 102:774-777.
    • (1973) Transactions of the American Fisheries Society , vol.102 , pp. 774-777
    • Lovell, R.T.1    Sackey, L.A.2
  • 12
    • 0006794163 scopus 로고
    • The source of muddy-odor in bream (Abramis brama) from the Parvoo Sea area(Gulf of Finland)
    • Persson, P. E. 1979. The source of muddy-odor in bream (Abramis brama) from the Parvoo Sea area(Gulf of Finland). Journal of the Fisheries ResearchBoard of Canada 36:883-890.
    • (1979) Journal of the Fisheries ResearchBoard of Canada , vol.36 , pp. 883-890
    • Persson, P.E.1
  • 15
    • 0002548466 scopus 로고
    • Isolation and identification of blue-green algae producing geosmin and 2-methylisobomeol in saline lakes inManitoba
    • Tabachek, T. L., and M. M. Yurkowski. 1976. Isolation and identification of blue-green algae producing geosmin and 2-methylisobomeol in saline lakes inManitoba. Journal of the Fisheries Research Boardof Canada 33:25-35.
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    • Tabachek, T.L.1    Yurkowski, M.M.2
  • 16
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    • The origin of an earthy or muddy taint in fish. I. The nature and isolation of the taint
    • Thaysen, A. C. 1936. The origin of an earthy or muddy taint in fish. I. The nature and isolation of the taint.Annals of Applied Biology 23:99-104.
    • (1936) Annals of Applied Biology , vol.23 , pp. 99-104
    • Thaysen, A.C.1
  • 17
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    • Geosmin and 2-methylisobomeol implicated as a cause ofmuddy flavor in fish from Cedar Lake, Manitoba
    • Yurkowski, M., and J. L. Tabachek. 1980. Geosmin and 2-methylisobomeol implicated as a cause ofmuddy flavor in fish from Cedar Lake, Manitoba.Canadian Journal of Fisheries and Aquatic Sciences37:1449-1450.
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    • Yurkowski, M.1    Tabachek, J.L.2


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