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Volumn 42, Issue 7, 1994, Pages 1543-1545

Changes in Free Monosaccharides during Storage of Dried Milk

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EID: 0000484776     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00043a028     Document Type: Article
Times cited : (35)

References (15)
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  • 3
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  • 8
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    • Determination of free carbohydrates and Amadori compounds formed at the early stages of nonenzymic browning
    • Olano, A.; Santa-María, G.; Corzo, N.; Calvo, M. M.; Martinez-Castro, I.; Jimeno, M. L. Determination of free carbohydrates and Amadori compounds formed at the early stages of nonenzymic browning. Food Chem. 1992, 43, 351-358.
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.