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Journal of Food Science

Volumn 44, Issue 4, 1979, Pages 1027-1031

ULTRAFILTRATION OF SOYBEAN WATER EXTRACTS: PROCESSING CHARACTERISTICS AND YIELDS

(2) OMOSAIYE, O a CHERYAN, M a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000478028 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1979.tb03438.x Document Type: Article

Times cited : (34)

References (14)

1
- 84965479151
- 11th ed, Association of Official Analytical Chemists, Washington, DC
- (1970) Official Methods of Analysis

2
- 84987407283
- Mass transfer characteristics of hollow fiber ultrafiltration of soy protein systems
- (1977) Journal of Food Process Engineering , vol.1 , pp. 269
- Cheryan, M.¹

3
- 0002553448
- Performance of a hollow fiber system for ultrafiltration of aqueous extracts of soybeans
- (1978) Lebensm-Wiss. u-Technol. , vol.11 , pp. 65
- Cheryan, M.¹ Schlesser, J.E.²

4
- 84985274856
- Aqueous purified SOY protein and beverage. U.S. Patent 3.995.071.
- (1976)
- Goodnight, K.C.¹ Hartman, G.H.² Marquardt, R.F.³

5
- 84985195215
- Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
- (1974) Cereal Chem. , vol.51 , pp. 376
- Kskade, M.L.¹ Rackis, J.J.² McGhee, J.E.³ Puski, G.⁴

6
- 84987259716
- Production of protein isolates and concentrates from oilseed flour extracts using industrial ultrafiltration and reverse osmosis Systems
- (1977) Journal of Food Science , vol.42 , pp. 389
- Lawhon, J.T.¹ Muslow, D.² Cater, C.M.³ Mattil, K.F.⁴

7
- 84985163739
- Optimization of protein isolate production from soy flour using industrial membrane systems
- (1978) Journal of Food Science , vol.43 , pp. 361
- Lawhon, J.T.¹ Hensley, D.W.² Muslow, D.³ Mattil, K.F.⁴

8
- 0001583219
- Preparation of low‐phytate soybean protein isolate and concentrate by ultrafiltration
- (1975) Cereal Chem. , vol.52 , pp. 263
- Okubo, K.¹ Waldrop, A.B.² Iacobucci, G.A.³ Myers, D.V.⁴

9
- 84985280918
- Hollow fiber ultrafiltration of water extracts of soybeans. PhD., thesis, University of Illinois
- (1979)
- Omosaiye, O.¹

10
- 84985123231
- Removal of oliaosaccharides from soybean water extracts by ultrafiltration
- (1978) Journal of Food Science , vol.43 , pp. 354
- Omosaiye, O.¹ Cheryan, M.² Matthews, M.E.³

11
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- Low‐phytate. full‐fat soy protein product by ultrafiltration of aqueous extracts of soybeans. Cereal Chem. (In Press).
- (1979)
- Omosaiye, O.¹ Cheryan, M.²

12
- 84985177283
- Applications of membrane ultrafiltration to food processing. Presented at the 3rd International Congress of Food Science and Technology, Aug. 9–14. Washington, DC.
- (1970)
- Porter, M.C.¹ Michaels, A.S.²

13
- 0015998033
- Biological and physiological factors in soybeans
- (1974) Journal of the American Oil Chemists’ Society , vol.51 , pp. 161 A
- Rackis, J.J.¹

14
- 0003515886
- CRC Press, Cleveland, OH
- (1971) Soybeans as a Food Source
- Wolf, W.J.¹ Cowan, J.C.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.