Production of L-glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. N

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 62, Issue 2-3, 1997, Pages 243-250

  Li, Qing Shan ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Carbon and nitrogen sources; In situ monitoring of oxygen uptake; L glutamate oxidase production; Solid state fermentation; Streptomyces sp. N1; Water content

Indexed keywords

EID: 0000463984     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02788000     Document Type: Article

References (2)

1. Kamei, T., Asano, K., Suzuki, H., Matsuzaki, M., and Nakamura, S. (1983) L-glutamate oxidase from Streptomyces violascene. I. Production, isolation and some properties. Chem. Pharm. Bull. 31, 1307-1314.
2. Kusakabe, H., Midorikawa, Y., Fujishima, T., Kuninaka, A., and Yoshino, H. (1983), L-glutamate oxidase from Streptomyces sp. X-119-6 grown on wheat bran. Agric. Biol. Chem. 47, 132-1328.