Characteristics of differential scanning calorimetry determination of thermophysical properties of meats

LWT

Volumn 31, Issue 5, 1998, Pages 418-426

  Tocci, Ana M ^a   Mascheroni, Rodolfo H ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Differential scanning calorimetry; Enthalpy; Heat capacity; Meats

Indexed keywords

EID: 0000460289     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0319     Document Type: Article

References (22)

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