Polyphenol complexation-some thoughts and observations

Phytochemistry

Volumn 27, Issue 8, 1988, Pages 2397-2409

  Spencer, Catriona M ^a   Cai, Ya ^a   Martin, Russell ^a   Gaffney, Simon H ^a   Goulding, Paul N ^a   Magnolato, Daniele ^a,b   Lilley, Terence H ^a   Haslam, Edwin ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

complexation with proteins; polyphenols; structure activity relationships.; Vegetable tannins

Indexed keywords

EID: 0000437431     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(88)87004-3     Document Type: Review

References (33)

1. Secondary Compounds as Protective Agents
2. Tannins—their occurrence and significance
3. Plant proanthocyanidins. Part 5. Sorghum polyphenols
4. Polyphenol?caffeine complexation
5. The association of polyphenols with caffeine and ?- and ?-cyclodextrin in aqueous media
6. 98. Molecular complexes exhibiting polarization bonding. Part III. A structural survey of some aromatic complexes