Shish kebab-like chirality

Chemical Communications

Volumn , Issue 9, 1998, Pages 979-980

  Engelkamp, Hans ^a   Van Nostrum, Cornelis F ^a   Picken, Stephen J ^b   Nolte, Roeland J M ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^b AKZO NOBEL CENTRAL RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000424945     PISSN: 13597345     EISSN: None     Source Type: Journal    
DOI: 10.1039/a801246f     Document Type: Article

References (6)

1. C. F. van Nostrum, A. W. Bosman, G. H. Gelinck, P. G. Schouten, J. H. Warman, A. P. M. Kentgens, M. A. C. Devillers, A. Meijerink, S. J. Picken, U. Sohling, A.-J. Schouten and R. J. M. Nolte, Chem. Eur. J., 1995, 1, 171.
2. The term 'shish kebab polymer' has been used before in relation to phthalocyaninatopolysiloxanes: U. Drechsler and M. Hanack in Comprehensive Supramolecular Chemistry, Vol. 9, ed. J. L. Atwood, J. E. D. Davies, D. D. Macnicol and F. Vogtle, Pergamon, Oxford, 1996, pp. 283-311.
3. (a) W. Caseri, T. Sauer and G. Wegner, Makromol. Chem., Rapid Commun., 1988, 9, 651;
4. (b) A. Ferencz, D. Neher, M. Schulze, G. Wegner, L. Viaene and F. C. De Schryver, Chem. Phys. Lett., 1995, 245, 23.
5. M. Fujiki, H. Tabei and T. Kurihara, J. Phys. Chem., 1988, 92, 1281.
6. N. Harada and K. Nakanishi, Circular Dichroic Spectroscopy - Exciton Coupling in Organic Chemistry, Oxford University Press, Oxford, 1983, pp. 6-9.