Atomic Absorption Spectrometric Determination of Copper in Malt Beverages

Atomic Spectroscopy

Volumn 18, Issue 5, 1997, Pages 156-159

  Jaganathan, James ^a   Dugar, Sumer M ^a  

^a National Laboratory Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000416893     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. W.A. Hardwick, Handbook of Brewing, Marcel Dekker, Inc., New York, NY 10016 USA, Chapter 4, p. 87 (1995).
2. W. Postel, B. Meier, and R. Marken, Monatsschr. Brauwiss. 36, 360 (1983).
3. N. Ybanez, A. Navarro, and R. Montoro, J. Inst. Brew. 95 (No. 4), 257 (1989).
4. . Bamforth, S. Clarkson, and P. Large, Proc. Euro. Brew. Con., p.623 (1991).
5. F.A. Cotton and G. Wilkinson, Advanced Inorganic Chemistry, John Wiley & Sons, New York, NY, Chapter 21, 798 (1980).
6. United States Food and Drug Administration, HS, Washington, DC 20204 USA, 21 CFR, 165.110 (1996).
7. United States Environmental Protection Agency, Drinking Water Regulations and Health Advisories, Washington, DC (May 1995).