Effects of reaction intermediate analogs on the thermal stability of bovine adenosine deaminase

Protein and Peptide Letters

Volumn 5, Issue 6, 1998, Pages 317-320

  Cook, Edward M ^a   Patel, Bijal S ^a   Mark Britt, B ^a  

^a BAYLOR UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000411664     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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