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Volumn 56, Issue 4, 1991, Pages 931-934
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Heating Characteristics of Milk Constituents in a Microwave Pasteurization System
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0000386556
PISSN: 00221147
EISSN: 17503841
Source Type: Journal
DOI: 10.1111/j.1365-2621.1991.tb14608.x Document Type: Article |
Times cited : (43)
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References (16)
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